Відео

Cecilia, you are a delight! Your recipes are excellent, too! I completely agree with your comments on cakes - elaborate vs simple.

This bread tastes like Christmas! 🎄 I was looking for a gingerbread loaf and stumbled upon this easy swedish bread. Thank you!

Hi I love your recipes, what is the substitute for the cognac, since I can’t have it or can I just use water?

Hey! I was following this recipe from your website and the salt says "15g 2.5 tsp salt" so... I measured that out thinking it was a strange quantity and a lot of salt. Doubled checked here and it's "15g (2.5 tsp) of salt" lol. Just a note that you may want to add the () on your website haha. Stoked to make these again with your recipe! It's been a couple years, but yours is the one I've had most success with 🤘 My kiddos love em

Gäsp.....zzzzzz

So nice, but you forgot the Swedish flag on top! hehe :D

Minecraft Cake

Your dedication in cooking is always worth seeing. Share on khal. ++++++++++++

You ARE the Bee’s Knees! These look fabulous!

you are the best teacher !

Cake on 4:56

1. Ditt recept gäller urvattnad sill. Salt sill måste urvattnas 24 timmar. 2. Det är bättre att tillsätta ättikan efter att man smält sockret eftersom värme får ättikan att dunsta bort.

I made these this past weekend and I lost my mind!! These are sooooooo good. I dream about them and can’t wait to make them again and eat them!! Yum!! I love how much cardamom there is!!! ❤❤❤❤❤

Hinga dinga durgen!

Nice!!

Wow that's bread!!!

Sorry but it works great frozen! Here in the USA

And there you have my mom’s bridge club lunch. I love shrimp salad by any name!

Yummy, my grandpa made the best Pickled Herring! I will have to try your recipe as I’ve never made it. Thank you!

Can you share what you would usually serve that on? Would it be crackers? Thin bread? On a salad like the low carb barbarians in my household do?

Can we take a moment for the spice draw 😭 my cupboard is a gamble of death everytime I open it 😭

I have this book out from my local library in San Diego! I’ve also made your recipe last year for Christmas. The saffron buns, they were delicious!

That looks delicious! I love the smell of lilac.

What?! You need to buy fresh shrimps and peel them yourself. Oh no, fröken Tolone..

Lök lök lök lök

70 grams yeast is a lot. Why so much if you can want a bit longer you got the same resolds

Which flowers did you use? They finish the cake off nicely! 😁

What a pretty cake!

Awesome my rhubarb is ready!

It looks so delicious. It looks so..Swedish summer.

Oooh look at that spice drawer, organisation heaven 🤤

I love "oh, Jesus Christ" caraway! Adds that certain something!

Thank you for this wonderful recipe! The taste is really incredible. My version is a saffran dough with cardamom and almond paste filling, but I will try the vanilla filling next time. Of course it's best paired with a strong black specialty coffee. Just a question, why do you use cognac for the saffran water? Is there a specific purpose?

It looks like a great recipe. And yes, the cookie sheet under the rack it's on is super important because it will drip on the bottom and those drips will burn and smoke.

How about if you make orange rolls, they are so good.

Πολύ μιλάει τρελαίνεσαι 😊

I want that whisk!

Nice,but I'd rather a private wedding and spend all that money traveling.Thanks for the video!!!!

Just imagine this in chocolate chip salted cookies😋🙂😀

The little “chym chym chym” when she’s describing the flavor 😂

Nice

Mmmhm

Who's here after the Billions Season Finale?

Thanks for the tips

Thank you for the tips and recipe ❤

As a midwest american, my probably incorrect knowledge is that crepes contain some water and are thinner and lighter, swedish pancakes are slightly thicker often with more browning or bubbles but then again our recipes might not be as authentic. Lots of swedish ancestry here tho

Greetings from Canada! I used the recipe from your website. And my dough was soooo stiff. It overworked my stand mixer. I had to divide the dough into smaller portions and knead it in intervals. 2hours it took me for the dough. I gave up. Put the dough in Ziploc bags and chucked it in the fridge. Will deal with it tomorrow. I'm so pooped.

the high quality of your summary video rewards your diligence.

I tried this recipe and it was a little dry. I have a professional KitchenAid mixer and it got over-heated. I added 100 ML more of milk and a few TBS ice water. They came out delicious. Is your recipe correct with 500 g of milk? Thank you.